Living While Living Without

  We're having a cold spell here in North Texas. With Fall just around the corner, it's like we got to start celebrating the new coo...

  I don't know if anyone else does this, but my husband used to eat mashed potatoes with ranch dressing stirred in. Legend has it that h...

  Ian's Natural Foods  has a whole line of allergy-free, kid friendly frozen foods, like fish sticks and chicken nuggets. They also have...

I don't know what I was thinking but I decided to make chili and cornbread tonight when my dad came over. I thought I'd get a little...

  It's no small secret that we LOVE Diaya cheese in this house. Their mozzarella is fabulous on pizzas and other italian dishes, the che...

  So I've already posted a recipe for cheese sauce in the recipe for Cheeseburger Macaroni, but since Macaroni and Cheese is a more comm...

The green bean and portobello saute is a Rachel Ray recipe that I did not have to adjust, a rare occurrence! I adjusted it anyways, but I di...

  Yesterday was my birthday! Chris and I were planning on leaving the boys with my dad and going out to dinner and a movie, so I thought I...

This is a very simple side dish, tasty and dare I say, a tad healthy. We bought a bunch of sweet potatoes from the farmer's market and t...

  This recipe is modified from cookitallergyfree.com . This was so super yummy, quick and healthy, and something I could easily make as a si...

  Our Farmer's Market didn't have a very big selection on Saturday, but they had some of the prettiest looking green beans I've ...