Here's a fun fact; I used to work in the kitchen at a hospital birthing center. My job was to make the desserts for lunch and dinner everyday for all the new mamas, and one of my specialities was "Peach Crisp". When I was first introduced to the hospital's current version, I was horrified to see a gelatinous bowl of peach pie filling with a handful of graham cracker crumbs thrown on top and a plop of melted whip cream. Nothing screams "Get well soon so you can get the hell out of here and eat real food again!" like that sad, sorry dish.
I only had what was available to us in the kitchen to work with, but with some ingenuity I morphed that worthless recipe into the best tasting institutional peach crisp that's ever been tasted, and we'd get plenty of post dinner calls from nurses, "*Sigh* Do you guys have any more peach crisp? Room 134 is requesting more".
My recipe? Crushed frosted flakes, graham crackers, brown sugar, and melted butter mixed together into a crumbly mess and then scattered onto a casserole dish of drained sliced peaches and peach pie filling, baked until actually crisp. Yum!
Oook, so where was I going with that? Oh yeah, I made a lazy version tonight (I would love to recreate teh real recipe once I find a decent graham cracker substitute) that I did not take a picture of because it in fact resembled the original sad, lame looking peach crisp recipe. Even though it wasn't a pretty presentation, I'm putting it on here because it tasted really very good and only required a few ingredients.
This recipe serves two generously.
Lazy Peach Crisp
1 can sliced peaches in light syrup
1/2 Tbl corn starch mixed with 1 Tbl water
1 Tbl brown sugar (or agave nectar, honey, stevia, etc)
1/2 tsp vanilla extract
1/2 cup frosted corn flakes, crushed
1/2 cup vanilla SO Delicious coconut ice cream
cinnamon for sprinkling
In a small saucepan, heat peaches and syrup over medium heat.
Add in vanilla and brown sugar. Bring to a boil and then reduce heat, stirring frequently. Once peaches begin to fall apart (about 10 minutes), slowly stir in corn starch/water mixture. Continue to stir until the syrup thickens, about 2-3 minutes. Remove from heat and allow to cool until luke warm. Serve in bowls with corn flake crumbs sprinkled on top and vanilla ice cream on the side.