Banana Quinoa Muffins
|I made regular and mini muffins, the boys loved the little ones!|
1/2 cup quinoa flakes
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 Tbl honey (or agave nectar if vegan)
2 very ripe bananas
EnerG egg replacer for 2 eggs
Preheat oven to 400.
Mix flour, flakes, and other dry ingredients in a bowl. In a seperate bowl of a stand mixer (or by hand) mix bananas, eggs, and honey until mostly smooth with small pieces of banana remaining. Add dry ingredients and mix just until wet. Do not overmix. Pour into greased muffin tins. Only fill muffin tins halfway, these will rise! Bake 20-25 minutes until the tops are lightly browned.
Makes 12 standard size muffins (or 6 standard and 12 mini muffins!)