A long time ago, when we still lived in Northern California and shopped at Raley's, and shortly after we learned of Jack's egg allergy, I came across a product called Vegenaise. We tried it once and it tasted like Miracle Whip... which I find revolting. Jack didn't care for it either.
However, at Sprout's, they had a whole line of Vegenaise, so we bought a different version to try. This one actually tastes like mayonnaise, the only thing that isn't 100% right about it is that, straight from the fridge it is mayo like gelatenous consistency (um, mmm?) but once it starts to warm just a little, it becomes rather watery. No big deal though.
Anyway, we made chicken salad for lunch (Chris had it as a sandwhich, my dad had it on crackers, Jack and I just ate it with a spoon and some veggie fries). It was easy and delicious! We will definately add it to our lunch time repertoire.
4 cans chicken breast chunks, drained
1/2 cup vegeniase
1 Tbs spicy brown mustard
1 Tbs yellow mustard
1 Tbs lemon juice
1 tsp dill
1/2 tsp parsely flakes
1/4 tsp salt
1/8 tsp black pepper
Optional: 2 Tbs dill pickle relish, 2 stalks thinly sliced celery, 1/4 cup halved grapes, 1/4 cup sweet onions, chopped
Mix all ingredients together and serve on your favorite GF sandwich bread, with GF crackers, or enjoy it all by itself with a pickle spear and some black olives! YUM!