Allergy free southwest turkey meatloaf
1.25 lb lean ground turkey
1 small green bell pepper, chopped
1/2 small onion, chopped
1 clove minced garlic
1/2 cup quick cooking oatmeal
1/4 cup Daiya cheddar cheese
1 tsp garlic powder
1 tsp chili powder
1/2 tsp ground cumin
2 tsp paprika
1 tsp cayenne pepperS&P to taste (I used about a tablespoon of salt here)
1 Tbsp olive oil
Preheat oven to 350. In skillet, heat olive oil over medium heat. Saute bell pepper, onion, and garlic until onion begins to brown. In a medium mixing bowl, mix turkey, oatmeal, cheese, and onion/bell pepper mixture, then add all spices and mix well. Place into an 9x9 casserole dish and press flat with your hand. Bake for 30 mins (if you make this in a traditional loaf pan, you'll need to cook it longer since it will be thicker).
My darling husband told me this picture looked like something from a menu of a cheap Thai restaurant. I guess my new found god-given talents don't extend to food photography.