Saturday, December 10, 2011

Dairy, Egg, and Wheat Free Pizza

  Tonight we had pizza.... again. Yeah, we already had pizza only two nights ago but we were out in Fort Worth just trying to browse Barnes & Noble, and the crowds and traffic were so bad that we got home with not much time to make anything elaborate. But this pizza is so omg good!
  We used Bob's Red Mill Gluten Free Pizza Crust Mix plus, since we are not using eggs, we substituted 2 Tbl flaxmeal mixed with 6 Tbl water, then made the dough as directed on the package. It's so easy! Also, last time we used italian flavored ground chicken sausage, but this time we used Oscar Mayer turkey smoked sausage, cut into thin coins like tiny pepperoni. The sauce was Kirkland Signature Marinara Sauce and we used Daiya Mozzarella Cheese. The effect was nothing short of magical!

Is it just me or does rectangular pizza take you back to the glory days of junior high?

  As you can see, Chris was so excited he couldn't get away from the finished product while I was trying to take a picture! Lol, it was really good. Chris said he preferred the the chicken sausage last time, but I think the marinara sauce is what I liked most about this version. This is a really easy to make dinner on nights when time just gets away from you.

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