Bob's Red Mill Gluten Free Pancake Mix is great!! We substituted Ener-G egg replacer and almond milk, and I had to add a decent amount more almond milk than the recipe called for, but the pancakes had a yummy flavor and were sufficiently fluffy. One strange thing is that, no matter how long you leave them on the griddle, they never really browned. But that's ok, they tasted great with Earth Balance butter melted all over them and a little bit of maple syrup. We prepared our turkey bacon in the oven this time, but I think I liked the way they came out on the skillet yesterday better.
Best of all, Jack ate 2 whole pancakes!